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A WELCOME HOME DINNER FOR FARMER TED

Tei is home for just a few days before heading to Paris for two more weeks working a lot of computers and projectors and sound things I don’t understand for "In Paris—A Play,” the crazy Russian play he is touring with Baryshnikov. 

To welcome him home after a very eventful six weeks at Peebottle, I fed him some home-grown things. First, Shishito peppers, blistered on the stove and then drizzled with sesame oil and soy sauce (on a plate I made myself, FYI). A couple of them were hotter than they should be, which means I should have snipped them earlier, but they were delish. Then we had a chicken leg Thai curry with lots of basil from the garden and “eggy rice,” with our own eggs.

 
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